Olive Oil – As Per BP & USP Grade (British and United States Pharmacopoeia)

Olive oil is a liquid fat obtained from the fruit of the Olea europaea (olive tree), which belongs to the Oleaceae family. Known in Hindi as Jaitun Ka Tel, this oil is rich in monounsaturated fatty acids and has been used for centuries for culinary, pharmaceutical, and cosmetic purposes.

Native to the Mediterranean Basin, particularly Italy, Spain, and Greece, olive oil is now a staple around the world. It is also one of the most widely used carrier oils due to its numerous benefits for skin, hair, and overall health.

History of Olive Oil

Used since ancient times by Greeks, Romans, and Phoenicians, olive oil has a rich history that dates back thousands of years. It was prized not only for its flavour and medicinal properties but also for ceremonial and cosmetic purposes. Today, major producers include Spain, Italy, Greece, and Turkey.

Industrial Applications

Olive oil is highly valued in multiple industries:

• Food industry: Used in cooking, frying, and preserving food (such as canned fish).
• Textile industry: Used as a lubricant and softening agent.
• Cosmetic & personal care: Used in creams, moisturisers, massage oils, hair care products, and soaps.

It sees high demand in North America and Asia-Pacific, boosting global market growth

Types of Olive Oil

1. Extra Virgin Olive Oil
   Extracted from the first cold pressing of olives. It has the lowest acidity (≤0.8%) and the highest nutritional and antioxidant content.
2. Virgin Olive Oil
   Also obtained from the first press but with slightly higher acidity (≤2.0%). It retains much of the natural flavour and health benefits.
3. Pure Olive Oil
   A blend of refined olive oil and virgin oil. It has a higher acidic content and lower nutrient density.
4. Lampante Olive Oil
   Not suitable for consumption. Traditionally used as fuel for oil lamps and in some religious rituals.

Extraction Method

Olive oil is typically extracted using the cold pressing method, which helps retain its natural antioxidants, flavour, and purity.

Composition

The primary component is oleic acid (a monounsaturated fat), along with smaller amounts of:

Linoleic acid, Palmitic acid. These fatty acids contribute to its many health and skincare benefits.

Properties

• Colour: Clear, ranging from colourless to greenish-yellow.
• Texture: Smooth and light.
• Aroma & Flavour: Varies depending on the type and origin (rich, nutty, or peppery).

Popular Uses of Olive Oil

Culinary:

• Ideal for frying, sautéing, and drizzling over salads and dressings.
• Used in baking and food preservation.

Cosmetic:

• Deep moisturizer for dry or sensitive skin
• Anti-aging and antioxidant-rich
• Reduces under-eye wrinkles
• Nourishes hair and scalp
• Lip scrub base
• Treats cracked heels and split ends
• Excellent pre-shampoo hair treatment

Massage:

• Suitable for full-body massage (babies and adults)
• Boosts circulation and relieves muscle tension

14 Incredible Benefits & Uses of Olive Oil

1. Improves nail strength and appearance
2. Helps prevent breast cancer (due to the oleuropein compound)
3. Aids in diabetes management by controlling blood sugar levels
4. May help delay Alzheimer’s disease
5. Supports bone health
6. Works as a natural antidepressant (boosts serotonin levels)
7. Aids weight loss and lowers bad cholesterol (LDL)
8. Improves digestive health and relieves constipation
9. Rich in vitamins E & K, iron, omega-3 & 6, and antioxidants
10. May help dissolve kidney stones
11. Can dilute earwax buildup
12. Helps prevent stroke in the elderly
13. Enhances blood circulation when used as a massage oil
14. Contains oleocanthal, a natural anti-inflammatory compound 

Safety & Precautions

• Those with skin sensitivity or allergies should consult a dermatologist before use.
• Overconsumption may lead to weight gain or heart-related risks due to high calorie content.
• Diabetics should avoid excess intake, as it can dangerously lower blood sugar, especially with medication.
• May cause a drop in blood pressure if overused.
• Avoid applying to open wounds without medical advice.
• Pregnant or lactating women should consult a physician before use.
• Do not overheat olive oil (over 30 seconds), as it loses its nutritional properties quickly.

Where to Buy Olive Oil in India?

Our Products is a globally certified manufacturer and exporter of 100% pure Olive Oil, offering Food Grade, Pharma Grade, and Cosmetic Grade oils. Based in Noida, India, we are trusted for our quality and compliance with ISO 9001:2015, HACCP, GMP, HALAL, and ISO 22000:2018 standards.

We supply to markets across India, the USA, the Middle East, Europe, and the Far East. Every batch is accompanied by essential documentation like COA (Certificate of Analysis) and MSDS, ensuring complete transparency and traceability.

Whether you're buying for cooking, skincare, or pharmaceutical use, shop confidently with CSV—your trusted Olive Oil brand.