Cinnamon Leaf Oil
CSV26Cinnamon is native to Sri Lanka and is now cultivated widely across tropical regions such as Java, Burma, Borneo, and parts of South America. It was first recorded in ancient Chinese texts for its valued properties. We are Reliable, Reputed, and Trusted Cinnamon Leaf Oil Manufacturers, Suppliers, and Exporters in India. Visit our page to learn more about product specifications and verify our business certifications. For any Commercial Orders, enquiry now at: exports@csvpharmaceuticals.com
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Cinnamon
Leaf Oil – Food, Pharma & Cosmetic Grade
Origin:
Cinnamon is native to Sri Lanka and is now cultivated in tropical regions such
as Java, Burma, Borneo, and throughout South America. The earliest records of
cinnamon appear in ancient Chinese literature.
Historical
Use:
In the 15th century, cinnamon oil was famously used by grave
robbers in their protective oil blends during plague outbreaks. It was also
employed as a sedative during childbirth. As early as 200 BCE, cinnamon was
traded and imported into Ancient Egypt.
Industrial
Applications:
Cinnamon leaf oil plays a vital role in the fragrance and
flavor industries. It is used in aromatherapy, skincare products, cosmetics,
and various personal care items. Its soothing effect helps calm skin
irritations and minor burns.
Extraction
Process (How We Make It):
Cinnamon leaf oil is extracted via steam distillation of the
plant’s leaves and twigs. The oil yield ranges from 1.6% to 1.8%. The oil
derived from leaves is considered more delicate and aromatic.
Ecological
Information:
Cinnamon thrives in a variety of soil types under tropical
climates. In Sri Lanka, it is cultivated across dry, intermediate, and wet
zones. The ideal growth conditions include temperatures between 20 and 30°C and
annual rainfall between 1250 and 2500 mm.
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Surprising Benefits & Uses:
Pharma & Wellness Uses:
1. Contains antimicrobial and potential cancer-fighting
properties.
2. Demonstrates powerful anti-inflammatory effects.
3. Supports diabetes management.
4. May help prevent urinary tract infections (UTIs).
5. Used in dental and pharmaceutical formulations.
6. Functions as a natural insect repellent.
7. Traditionally used for toothache relief and fresh breath.
8. Enhances memory and cognitive alertness.
Cosmetic & Skincare Uses:
9. Common fragrance ingredient in soaps and insect
repellents.
10. Used in moisturisers, shampoos, conditioners, hand
creams, and lip balms.
11. Effective in soothing and treating skin conditions.
12. Added to bar soaps and facial cleansers.
13. Featured in herbal toothpastes alongside other essential
oils.
Culinary & Flavouring Uses:
14. Acts as a flavouring agent in savoury snacks and sweet
treats.
15. Found in apple pie, cinnamon buns, doughnuts, teas, and hot
chocolate.
16. Used in liqueurs and artisanal chocolates.
17. Aids in food preservation due to antibacterial
properties.
Blending
Compatibility (Concoction):
Cinnamon leaf oil blends well with: Benzoin, Clove, Coriander
oil, Cardamom oil, Frankincense, Ginger, Grapefruit, Lavender, Rosemary, Thyme.
Safety
Measures:
- Eye Contact:
Flush eyes with water for at least 15 minutes. Remove contact lenses. Seek
immediate medical attention if irritation persists.
- Skin Contact:
Rinse skin thoroughly with water for 15 minutes. Remove contaminated clothing
and footwear. Apply an emollient to soothe irritation and seek medical
attention if needed.
- Inhalation:
Move to fresh air. If breathing is difficult, provide oxygen or artificial
respiration. Contact a physician immediately.
- Ingestion:
Do not induce vomiting unless instructed by medical personnel. Never give
anything by mouth to an unconscious person. Seek immediate medical attention.
Storage
& Handling:
- Store in a cool, well-ventilated area below 25°C.
- Keep containers tightly sealed and upright.
- Avoid inhalation and skin contact.
- Do not ingest.
- Ensure protective gear is worn during handling.
- Keep away from heat and ignition sources.
Toxicological
Information:
Cinnamon oil contains coumarin, which in high concentrations may pose risks to liver and kidney health. It is considered hazardous upon skin contact or inhalation in concentrated form and mildly hazardous if ingested.
