Cinnamon Oil
CSV27Cinnamon, scientifically known as Cinnamomum zeylanicum, is native to tropical Asia, particularly Sri Lanka and parts of South Asia. Today, this aromatic woody plant is cultivated in almost every tropical region around the world. Known for its powerful medicinal properties, cinnamon has held a significant place in Ayurveda and other traditional systems of medicine. CSV Pharmaceuticals India is proud to be one of the most Reliable and Trusted Manufacturers, Suppliers, and Exporters of Cinnamon Oil in India. We supply this versatile oil in Food, pharmaceutical, and Cosmetic Grades to global markets. For commercial inquiries, feel free to contact us at exports@csvpharmaceuticals.com.
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Cinnamon
Oil as per BP, USP (British & United States Pharmacopoeia)
Cinnamon, scientifically known as Cinnamomum zeylanicum, originates from
tropical Asia—especially Sri Lanka—and is now cultivated across many tropical
regions worldwide. Due to its powerful wellness properties, cinnamon has held
an important place in traditional medicine systems, including Ayurveda.
Cinnamon
Oil – Historical Insight:
Dating back to the 15th century, cinnamon oil was famously
used by grave robbers in blends to protect themselves from the plague. In
Ancient Egypt, it played a role as a sedative during childbirth and was a
valuable aromatic.
Cinnamon
Bark Oil vs. Cinnamon Leaf Oil: What’s the Difference?
Cinnamon Bark Oil is rich in cinnamaldehyde and is
mostly used in perfumery, flavouring, and medicinal applications.
Cinnamon Leaf Oil has similar uses but is more common in industrial and
aromatherapy formulations due to its eugenol content.
Historically, cinnamon oil has been valued for its
therapeutic use in managing arthritis, menstrual cramps, heavy periods, yeast
infections, cold and flu symptoms, and digestive discomforts.
How It’s
Extracted (Our Manufacturing Process):
Cinnamon oil is extracted from both bark and leaves through steam
distillation.
- The bark yields a smaller amount of oil (0.5%–1%) with a strong cinnamaldehyde profile—this is what gives it its warm, spicy scent.
- The leaf yields slightly more oil (1.6%–1.8%) and contains a mix of eugenol, caryophyllene, and other beneficial compounds.
This carefully distilled oil is known for its distinctive
aroma and therapeutic strength, making it ideal for culinary, medicinal, and
cosmetic applications.
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Powerful Uses & Benefits of Cinnamon Oil:
1. Acts as a natural antifungal agent.
2. Enhances food flavor while helping kill foodborne
pathogens.
3. Can support fungal infection treatment when diluted and
consumed properly.
4. Fights skin infections and irritations.
5. Offers soothing relief from joint and rheumatic pain.
6. Bark oil is known to eliminate harmful microbes.
7. Used as a natural food preservative.
8. Deters mosquitoes when used in vaporisers or sprays.
9. Can be applied as a mosquito repellent—effective due to
its cinnamaldehyde content.
10. Used in aromatherapy for stress, anxiety, and fatigue
relief.
11. Helps promote restful sleep and mental clarity.
12. Can improve digestion and gut health.
13. Commonly used in perfume and skincare for its warm
fragrance.
14. Beneficial in promoting circulation and reducing
inflammation.
Important
Precautions:
Cinnamon oil contains coumarin, which can be toxic in large
doses. Always use under the guidance of a healthcare professional, especially
if you have liver or kidney concerns or are pregnant.
Where to
Buy Cinnamon Oil in India?
CSV Pharmaceuticals India is among the leading manufacturers
and exporters of 100% pure Cinnamon Oil, offering it in BP, USP, IP, and Food/Cosmetic/Pharma
grades. Our state-of-the-art production facility in Noida, India, is
ISO-certified and meets international standards.
We supply across India—from Jaipur, Mumbai, Kolkata, and Bangalore to major export markets worldwide. For specifications, COA, MSDS, or commercial orders, contact us directly at exports@csvpharmaceuticals.com.
