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Ajwain flavour
CSV 01
Ajwain flavour is cherished for its intense aroma and
powerful therapeutic benefits. Widely used in culinary and medicinal
applications, it is known to support digestion, relieve respiratory discomfort,
and offer antimicrobial properties. When used in formulations or flavourings,
it imparts a warm, slightly bitter, and aromatic essence that enhances both
taste and wellness.
CSV Pharmaceuticals India is recognised as a Leading, Dependable, and Trusted Manufacturer, Supplier, and Exporter of Ajwain Flavour in India. Visit our product page to view complete specifications and review our verified industry accreditations. For Bulk Orders or Commercial Inquiries, reach out to us today at exports@csvpharmaceuticals.com.
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Ajowan
Flavour (Pharma Grade, Food Grade, and Cosmetic Grade)
Ajowan flavour is derived from the seeds of Trachyspermum
ammi, a herbaceous plant belonging to the Apiaceae family. Native to India
and the Eastern Mediterranean, the plant grows up to 2–3 feet tall and produces
small, grayish-brown seeds with a strong, thyme-like aroma due to the presence
of thymol.
History
of Ajowan Flavour:
Ajowan (also known as Ajwain or Bishop’s Weed) has been
traditionally used in Indian, Persian, and Middle Eastern cuisines and medicine
for centuries. Ancient Ayurvedic texts praised its digestive and carminative
properties. It has long been a staple in Indian households for treating various
stomach and respiratory ailments.
Extraction
Process (How We Make It):
Our food-grade ajowan flavour is obtained through steam
distillation of the dried seeds, ensuring that the natural aromatic compounds
and therapeutic properties are preserved at their highest purity.
Chemical
Composition:
Primary active components include:
Thymol, γ-Terpinene, p-Cymene, α-Pinene, β-Pinene, Limonene, and Carvacrol.
Properties:
Ajowan flavour is:
- Pale
yellow to amber in colour
- Intensely
spicy, herbaceous, and pungent in aroma
- Medium
to strong in flavour profile
Blending
Recommendations:
Ajowan flavour blends well with:
- Clove,
Fennel, Black Pepper
- Rosemary,
Eucalyptus, Basil
15 Key
Benefits and Uses:
- Widely
used in antacid and digestive formulations.
- Acts
as a natural decongestant and expectorant.
- Offers
antifungal, antibacterial, and antiviral protection.
- Aids
in reducing flatulence, bloating, and indigestion.
- Commonly
included in traditional cough syrups and lozenges.
- Has
anesthetic properties—used in relieving toothaches and throat pain.
- Known
for balancing Vata and Kapha in Ayurvedic therapies.
- Used
in massage oils to relieve joint stiffness and cramps.
- Improves
appetite and promotes gut health.
- Supports
respiratory health—helpful in asthma and bronchitis.
- Acts
as a natural preservative in food and pharma products.
- Enhances
aroma and flavour in baked goods, pickles, and sauces.
- Used
in perfumery for its sharp, herbaceous top note.
- May
help in parasite control in natural veterinary treatments.
- Functions
as a stimulant, increasing circulation and metabolic activity.
Safety
& Precautions:
- Use in
controlled concentrations; highly potent due to high thymol content.
- Not
recommended during pregnancy due to its uterine-stimulating effects.
- Patch
test advised before topical use on sensitive skin.
Where to
Buy the Highest Quality Ajowan Flavour in India?
At CSV Pharmaceuticals India, we are proud to be
among the top manufacturers and exporters of high-purity Ajowan Flavour in
food, pharma, and cosmetic grades. Our ISO and GMP-certified production
facilities ensure unmatched consistency and quality.
Trusted by over 300 pharmaceutical and nutraceutical companies worldwide, our ajowan flavour is currently exported to 50+ countries, including the USA, Canada, UAE, Australia, South Korea, and Germany. If you're seeking a reliable Indian manufacturer of Ajowan flavour with regulatory compliance and global standards, your search ends here. For commercial or bulk enquiries, contact us at: exports@csvpharmaceuticals.com
