Answer: Black Pepper Oleoresin is a natural extract derived through solvent extraction of the fresh green berries of Piper nigrum L. (black pepper plant). This oleoresin captures the full spectrum of volatile oils and pungent principles, especially piperine, responsible for the strong, spicy flavour and aromatic profile of black pepper.

Answer: Product Source Extraction Method Key Features Black Pepper Oleoresin Fresh green berries Solvent extraction Preserves fresh, fruity pungency Black Pepper Oleoresin Dried blackberries Solvent extraction Richer, spicier profile with deep aroma Black Pepper Essential Oil Crushed pepper Steam distillation Volatile oil only, no piperine content CSV Pharmaceuticals offers black variants to suit application-specific needs.

Answer: Piperine (primary alkaloid, responsible for pungency) Volatile Oils including sabinene, β-caryophyllene, limonene, and α-pinene Resins & Non-Volatile Extracts Oleoresin concentration can be customized (e.g., 20%, 30%, 40% piperine)

Answer: ✅ Food & Beverage Industry Used in seasonings, sauces, meat marinades, and spice blends Acts as a natural flavour enhancer and preservative ✅ Pharmaceutical & Nutraceuticals Added to capsules, tablets, and digestive formulations Enhances bioavailability of curcumin and other active compounds ✅ Perfumery & Cosmetic Formulations Provides a spicy top note in perfumes and herbal cosmetics Used in topical products for its warming, stimulating effect

Answer: Supports digestion and stimulates gastric enzymes Improves nutrient absorption, particularly curcumin (turmeric) Natural thermogenic (may support weight management) Contains antioxidant and antimicrobial properties Known for respiratory support and relief from cold congestion

Answer: Appearance: Dark to olive-brown viscous liquid Odour: Characteristically spicy and fresh Taste: Strongly pungent Solubility: Soluble in oils and alcohols; not water-soluble Piperine content: Customizable (typically 20–40%)

Answer: We supply: Food Grade – For seasoning blends and processed foods Pharma Grade—With certified piperine content for medicinal applications Cosmetic Grade – For safe topical or aromatic formulations All products are compliant with USP, BP, and FSSAI standards, where applicable.

Answer: CSV Pharmaceuticals offers: 1L, 5L aluminum bottles (samples or small orders) 25L and 50L HDPE drums 200L export-grade drums Custom labeling packaging available upon request

Answer: Our raw material is organically cultivated in Kerala, Karnataka, and Tamil Nadu, where Piper nigrum L. grows in ideal tropical conditions. We maintain a controlled, traceable supply chain to ensure consistent quality.

Answer: Yes. We currently export to: USA, Canada, Mexico UAE, Saudi Arabia, Oman, Qatar Germany, UK, Netherlands, Turkey South Korea, Japan, Indonesia, Vietnam South Africa, Nigeria, Egypt Kazakhstan and CIS Countries All international shipments include COA, MSDS, and relevant export documentation.

Answer: ISO 9001:2015 Certified Manufacturing Unit GMP (Good Manufacturing Practices) HACCP Compliant for food safety FSSAI, Halal, Kosher available Batch-wise COA (Certificate of Analysis) and TDS (Technical Data Sheet) provided

Answer: Should be used in dilution, especially for skin or mucosal applications Not recommended for infants or during pregnancy in concentrated form May cause mucous membrane irritation if overused in essential oil formats Safe when used in accordance with regulated food or pharma guidelines

Answer: Absolutely. We offer: Free or paid sample packs for evaluation Custom concentration of piperine or volatile oil content Private labeling and bulk contract manufacturing

Answer: 📧 Email us at exports@csvpharmaceuticals.com 🌐 Visit our official website to access full product specs 📞 Contact our export team for real-time quotations Schedule a factory visit to our certified facility in Noida, India