Answer: Green Chilli Oleoresin is a natural spice extract derived from the green fruits of Capsicum annuum or Capsicum frutescens through solvent extraction. It captures the pungency, colour, and aroma of fresh green chillies in a concentrated, pourable liquid form.

Answer: ✅ Appearance: Green, free-flowing homogeneous liquid ✅ Flavor: Fresh, pungent, and refreshing chilli aroma ✅ Solubility: Soluble in alcohol ✅ Scoville Heat Units (SHU): Customizable, typically 30,000–100,000 SHU ✅ Grades Offered: Food Grade, Pharma Grade, Cosmetic Grade

Answer: Food Industry: Seasonings, spice blends, sauces, ready-to-eat meals Pharmaceuticals: Topical pain-relief creams, muscle relaxants, anti-inflammatory formulations Cosmetics: Slimming gels, warming balms, and skin care products with active ingredients Nutraceuticals: Appetite suppression and metabolism boosters

Answer: We offer customizable Scoville ratings, typically ranging from 30,000 to 100,000 SHU, depending on your application requirements. This heat rating defines the oleoresin’s pungency level and can be adjusted for food or pharma-grade use.

Answer: Our Green Chilli Oleoresin is produced through solvent extraction using food-grade solvents and permitted emulsifiers. This process captures both volatile aromatic compounds and non-volatile capsaicinoids (which give the pungency).

Answer: We provide flexible packaging solutions: 📦 1–5 kg aluminum bottles 📦 25 kg HDPE drums 📦 180–200 kg MS drums Custom/private labelling and export packaging options are available on request.

Answer: Our products comply with: ✅ ISO 9001:2015 ✅ GMP ✅ HACCP ✅ FSSAI (for food use) ✅ Pharma standards (IP/BP/USP compliant on request)

Answer: You can email us directly at: 📧 exports@csvpharmaceuticals.com Or visit our official website to explore product specs, request a COA or MSDS, or submit your bulk commercial inquiry. We ship across India, the USA, Europe, the Middle East, and Africa.